Before working in photography I spent 14 years training in a wide variety of restaurants around the country up to 2 Michelin star level.
I enjoy the creative process and I am more than comfortable creating recipes, designing dishes and picking out/sourcing props. I am also very comfortable closely following a brief if required to.
I'm based in Manchester but I'm happy to travel.
When I'm not styling delightful treats you'll probably find me on the mats training Brazilian Jiu Jitsu.